Our house has seen an outbreak of baking activity in the past couple of weeks, due to a combination of son watching Great British Bake-Off and me listening to Granny G’s most excellent fibery cakey podcasts. We’re sort of celebrating me finishing my course and also getting ready for up-coming birthday and fund-raising baking. And it’s actually pretty quick and easy to turn out a batch of muffins, if you’ve got a food processor and wash up as you go along
So we’ve made several batches of muffins, including a first wobbly attempt at cupcake icing. Most are straight out of recipe books but I do have some variations of my own. Here’s my recipe for today’s special, banana nut muffins.